Nardone’s delivers a reliable WG French Bread Cheese IW Pizza that balances great taste with operational efficiency for school cafeterias. Created for fast, simple service, and with packaging flexibility, this distinctive format supports consistent performance. Case Pack: 60 / 5.50 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.50oz. Whole Wheat French Bread Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, 1/4 Cup Red/Orange Vegetable for Child Nutrition Meal Pattern Requirements.
| UPC | 085541130539 |
|---|---|
| GTIN | 00085541130539 |
| Dimensions | 20.25x16.187x7.5 in |
| Cube | 1.423 ft3 |
| Gross Weight | 22.36 lb |
| Net Weight | 20.62 lb |
| Per Pallet | 54 cases |
| Tier × Height | 6 × 9 |
| Inside Pack | 60 pizzas per case |
| CN Label # | 088885 |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 35-19-4 |
| Fruit/Veg (cups) | 1/4 cup red/orange vegetable |
| Whole Grain | 52% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.00 |
| Pack | 60/5.50 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, French Bread, Cheese, IW; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 14 grams of fat. Must contain less than 580 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M60WUM2.
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), Datem, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water,Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
