Nardone Bros. — More Than a Brand: A Legacy You Can Taste in Every Bite
From school lunch trays to family dinner tables, every Nardone pizza tells a story — one baked with tradition, passion, and a whole lot of flavor.
It all started back in 1942, in a small Wilkes-Barre bakery where the Nardone Family set out to make pizza people would remember. Decades later, that humble beginning has grown into a name trusted across the nation — serving up hundreds of pizza products to schools, institutions, and homes.
Sure, the recipe has evolved. The ovens are bigger. The reach is wider. But the heart? That’s still the same. We blend time-honored techniques with modern innovation to craft every crust, stir every sauce, and layer every topping with care.
Today, as part of MBC Companies, we’re proud to carry the Nardone legacy forward — one slice at a time.
Welcome to Nardone Bros.
Tradition
With over 80 years of pizza-making behind us, what started as a family craft has become something closer to an art. Inspired by generations of passion and pride, we’re still chasing the perfect slice — and you can taste that tradition in every bite.
Quality
From our ingredients to our ovens, we don’t cut corners — we craft them. With state-of-the-art facilities and a passion for doing things right, we’re equipped to serve schools, institutions, and families nationwide. Big or small, every order gets the same care, because great pizza starts with great standards.
Taste
Americans enjoy billions of pizzas every year — and we’ve spent generations making sure ours stand out. From our signature crust to our crave-worthy toppings, every bite is crafted to keep mouths watering and customers coming back. Ready for your slice of the tradition?