With this 6" WG Beef Crumble Ranchero Style Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 96/5.19 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.20oz. Ranchero Style Whole Wheat Pizza with Beef provides 2.00oz. equivalent, meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup Red/Orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541133394 |
|---|---|
| GTIN | 00085541133394 |
| Dimensions | 24.5x19x7.3125 in |
| Cube | 1.970 ft3 |
| Gross Weight | 33.43 lb |
| Net Weight | 31.14 lb |
| Per Pallet | 40 cases |
| Tier × Height | 4 × 10 |
| Inside Pack |
| CN Label # | 095136 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 42-20-3 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable Fruit/Veg Statement |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 2.0 Meat Statement |
| Pack | 96/5.19 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Beef Crumble, Ranchero Style, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 16 grams of fat. Must contain less than 660 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 96WWMEX2.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. BEEF PATTY CRUMBLE: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Spices Including Chili Pepper, Salt, Dextrose, Garlic, Less Than 2% Calcium Stearate Added To Prevent Caking), Soybean Oil, Xanthan Gum. CHEDDAR CHEESE: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin.
