With this 6" WG Beef Crumble Ranchero Style Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 96/5.19 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.20oz. Ranchero Style Whole Wheat Pizza with Beef provides 2.00oz. equivalent, meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup Red/Orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541133394 |
|---|---|
| GTIN | 00085541133394 |
| Dimensions | 24.5x19x7.3125 in |
| Cube | 1.970 ft3 |
| Gross Weight | 33.43 lb |
| Net Weight | 31.14 lb |
| Per Pallet | 40 cases |
| Tier × Height | 4 × 10 |
| Inside Pack |
| CN Label # | 095136 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 41-19-3 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable Fruit/Veg Statement |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 2.0 Meat Statement |
| Pack | 96/5.19 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Beef Crumble, Ranchero Style, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 16 grams of fat. Must contain less than 660 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 96WWMEX2.
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast. Beef Patty Crumble: Ground Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour), Salt, Spice, Sugar, Flavoring. Sauce: Water, Tomato Paste (NTSS 31%), Seasoning (Chili Pepper, Salt, Dextrose, Garlic), Soybean Oil, Xanthan Gum. Yellow Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]). Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin [A Mold Inhibitor]).
