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Pizza, WG, Tky Sausage, Cheese/Cheese Sub Bagel
#96WBTSA1
Built for both breakfast and lunch, this WG Tky Sausage Cheese/Cheese Sub Bagel Pizza from Nardone’s gives operators a new way to serve familiar pizza flavors while maintaining speed and simplicity. The bagel format helps add menu variety and reduce pizza fatigue without added complexity. Made with turkey toppings that offer a healthier protein option. Case Pack 96/3.55 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1 Pizza
(101g)
Serving size
|
|
|
Amount per serving
Calories
240
|
|
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 14% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 550mg | 25% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 4% |
| Protein 13g | |
| Vitamin D 0mcg | 0% |
| Calcium 168mg | 15% |
| Iron 1.7mg | 10% |
| Potassium 170mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
38G
Whole
Grains
Per
Serving
Ingredients
CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative).CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings. GRAVY: Water, Modified Food Starch, Whole Milk Powder, Nonfat Dry Milk, Maltodextrin, Salt, Spices, Onion Powder, Natural Flavors, Carrageenan, Chicken Fat (BHA, Propyl Gallate, Citric Acid).
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 96/3.55 oz
- Servings per case: 96
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120554
- GTIN: 00085541120554
- Dimensions 18.05x13.125x10.75 in
- Cube: 1.474 ft2
- Gross Weight: 22.80 lb
- Net Weight: 21.30 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 96 pieces per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 26-11-3
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 1.0
- Fruit/Veg (cups):
- Whole Grain: 56%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Tky Sausage, Cheese/Cheese Sub Bagel; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate. Portion to provide at least 215 calories, with no more than 8 grams of fat. Must contain less than 600 milligrams of sodium. Acceptable brand: Nardone Bros. 96WBTSA1.