Nardone’s brings foodservice operators a Pepperoni 4x6" WG Soy Crust Pizza that fits seamlessly into daily menus for school cafeterias. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 96/4.95 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 4.95oz. 4x6 Pepperoni Pizza with Soy and Whole Wheat Crust provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130775 |
|---|---|
| GTIN | 00085541130775 |
| Dimensions | 17.5x12.5x11.375 in |
| Cube | 1.440 ft3 |
| Gross Weight | 31.15 lb |
| Net Weight | 29.70 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 96 pizzas per case |
| CN Label # | 089052 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 36-15-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 53% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2.75 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 96/4.95 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Soy Crust, Pepperoni 4x6"; must be whole grain rich and provide 2.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 275 calories, with no more than 13 grams of fat. Must contain less than 510 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 961SWCMP2.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
