With this WG Breakfast Turkey Sausage 3x5 Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The fast to serve and easy to portion pizza delivers dependable bake performance ideal for high-demand environments. Made with turkey toppings that offer a healthier protein option. Case Pack 80/3.63 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 3.63oz. 3x5 Whole Wheat Turkey Sausage Breakfast Pizza provides 1.00oz. equivalent meat/meat alternate, 1.50oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130065 |
|---|---|
| GTIN | 00085541130065 |
| Dimensions | 17.625x10.5x9.875 in |
| Cube | 1.058 ft3 |
| Gross Weight | 19.31 lb |
| Net Weight | 18.15 lb |
| Per Pallet | 63 cases |
| Tier × Height | 9 × 7 |
| Inside Pack | 80 bags per case |
| CN Label # | 097980 |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 34-15-3 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable Fruit/Veg Statement |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 1.5 Grain Statement |
| Meat/Meat Alt. (oz eq) | 1.00 Meat Statement |
| Pack | 80/3.63 oz |
|---|---|
| Servings per Case | 80 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Breakfast, Turkey Sausage, 3x5; must be whole grain rich and provide 1.5 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 185 calories, with no more than 9 grams of fat. Must contain less than 410 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 80WBTS100.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.
