Designed for school menus, this 3x5" WG Bacon Egg Cheese/Cheese Sub Pizza from Nardone’s offers dependable performance and student-appealing flavor. The fast to serve and easy to portion pizza, helps operators serve quality pizza while keeping value front and center. Case Pack 80/3.00 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 3.00oz. Whole Wheat Bacon Scramble Provides 1.00oz. Equivalent Meat Alternate and 1.50oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130058 |
|---|---|
| GTIN | 00085541130058 |
| Dimensions | 17.625x10.5x9.875 in |
| Cube | 1.058 ft3 |
| Gross Weight | 16.16 lb |
| Net Weight | 15.00 lb |
| Per Pallet | 63 cases |
| Tier × Height | 9 × 7 |
| Inside Pack | 80 pizzas per case |
| CN Label # | 088370 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 38-14-1 |
| Fruit/Veg (cups) | |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 1.5 Grain Statement |
| Meat/Meat Alt. (oz eq) | 1 Meat Statement |
| Pack | 80/3.00 oz |
|---|---|
| Servings per Case | 80 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Bacon, Egg, Cheese/Cheese Sub, 3x5"; must be whole grain rich and provide 1.5 ounce grain equivalents and 1 ounce of meat or meat alternate. Portion to provide at least 165 calories, with no more than 9 grams of fat. Must contain less than 450 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 80WBCA1.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement(Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (VitaminB2), Pyridoxine Hydrochloride (Vitamin B6),Cyanocobalamin (Vitamin B12),Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] GRAVY: Water, Modified food starch, whole milk powder, nonfat dry milk, maltodextrin, salt, spices, onion powder, natural flavors, carrageenan, chicken fat (BHA, propyl gallate, citric acid). EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. BACON: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
