Nardone’s delivers a reliable WG Cheese French Bread Bulk Pizza that balances great taste with operational efficiency for K–12 schools. Designed for fast, simple service, this distinctive format supports high-volume service while reducing menu fatigue. Case Pack: 60 / 5.50 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.50oz. Whole Wheat French Bread Cheese Pizza provides 2.00oz. equivalent meat alternate, 2.00oz. equivalent grains, 1/4 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements.
| UPC | 085541120981 |
|---|---|
| GTIN | 00085541120981 |
| Dimensions | 20.25x16.125x7.375 in |
| Cube | 1.394 ft3 |
| Gross Weight | 22.63 lb |
| Net Weight | 20.62 lb |
| Per Pallet | 54 cases |
| Tier × Height | 6 × 9 |
| Inside Pack | 60 pizzas per case |
| CN Label # | 093794 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 39-21-4 |
| Fruit/Veg (cups) | 1/4 cup red/orange vegetable |
| Whole Grain | 52% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 60/5.50 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Cheese, French Bread, Bulk; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 325 calories, with no more than 16 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 60WUM2.
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
