Designed for school menus, this WG Garlic Cheese French Bread Pizza from Nardone’s offers dependable performance and student-appealing flavor. Created for fast, simple service, this familiar format helps reduce menu fatigue and drive student acceptance. Case Pack: 60 / 4.5 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 4.50oz. Whole Wheat Garlic French Bread Cheese Pizza provides 2.00oz. equivalent meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541120974 |
|---|---|
| GTIN | 00085541120974 |
| Dimensions | 20.25x16.125x7.375 in |
| Cube | 1.394 ft3 |
| Gross Weight | 18.60 lb |
| Net Weight | 16.88 lb |
| Per Pallet | 54 cases |
| Tier × Height | 6 × 9 |
| Inside Pack | 60 pizzas per case |
| CN Label # | 093793 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 48-16-4 |
| Fruit/Veg (cups) | |
| Whole Grain | 52% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 2.0 Meat Statement |
| Pack | 60/4.5 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Garlic Cheese, French Bread; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 365 calories, with no more than 22 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 60WGUM2.
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor.
