Nardone’s brings foodservice operators a 5" WG Cheese Pizza that fits seamlessly into daily menus for school menus. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 60/5.35 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Place desired number of servings on sheet pan. 4. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 5. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.35oz. 5" Round Whole Wheat Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541120363 |
|---|---|
| GTIN | 00085541120363 |
| Dimensions | 16.375x11x11.5625 in |
| Cube | 1.205 ft3 |
| Gross Weight | 21.34 lb |
| Net Weight | 20.06 lb |
| Per Pallet | 60 cases |
| Tier × Height | 10 × 6 |
| Inside Pack | 60 pizzas per case |
| CN Label # | 088891 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 40-21-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 60/5.35 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Cheese, 5"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 16 grams of fat. Must contain less than 640 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 5WRMNY2.
Crust: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
