Nardone’s delivers a reliable 16" WG Buffalo Chicken Pizza that balances great taste with operational efficiency for K12 schools. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 8/36.68 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Cut this 36.80oz. pizza into 8 equal 4.60oz. portions. Each 4.60oz. serving (by weight) of Whole Wheat Buffalo Style White Chicken Pizza provides 2.00oz. equivalent meat/meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541120547 |
|---|---|
| GTIN | 00085541120547 |
| Dimensions | 16x16x7.375 in |
| Cube | 1.093 ft3 |
| Gross Weight | 19.85 lb |
| Net Weight | 18.34 lb |
| Per Pallet | 54 cases |
| Tier × Height | 9 × 6 |
| Inside Pack | 8 per pizza, 8 pizzas per case |
| CN Label # | 084218 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 39-18-2 |
| Fruit/Veg (cups) | |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 8/36.68 oz |
|---|---|
| Servings per Case | 64 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Buffalo White Chicken, 16"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 275 calories, with no more than 14 grams of fat. Must contain less than 620 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WPSBC.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin).SAUCE: Water, Ages Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt. Less Than 2% Garlic Powder, Sugar, Spices (Paprika, Celery Seed), Citric Acid, Acetic Acid, Potassium Chloride, Polysorbate 60, Xanthan Gum, Guar Gum, Sodium Alginate, Yeast Extract, Natural Flavor. To Maintain Freshness: TBHQ, Sodium Benzoate, Potassium Sorbate. CHICKEN: Cooked Chicken White Meat.
