Designed for school cafeterias, this 16" WG Four Cheese Bulk Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Case Pack 8/40.92 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Cut this 41.00oz. Whole Wheat Pizzeria Style Four Cheese Pizza into 8 equal servings of 5.13oz. Each 5.13oz. serving by weight of Whole Wheat Pizzeria Style Four Cheese Pizza provides 2.00oz. equivalent meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541132045 |
|---|---|
| GTIN | 00085541132045 |
| Dimensions | 16x16x7.375 in |
| Cube | 1.093 ft3 |
| Gross Weight | 21.97 lb |
| Net Weight | 20.46 lb |
| Per Pallet | 54 cases |
| Tier × Height | 6 × 9 |
| Inside Pack | 8 per pizza, 8 pizzas per case |
| CN Label # | 092246 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 41-22-3 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 8/40.92 oz |
|---|---|
| Servings per Case | 64 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Four Cheese, 16", Bulk; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 16 grams of fat. Must contain less than 560 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WFC.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin), Cheddar Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)). SAUCE: Water, Tomato Paste, Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
