One 5.65oz Whole Wheat Stuffed Crust Pepperoni Cheese/Cheese Substitute Pizza Provides 2.00oz Equivalent Meat/Meat Alternate, 3 Servings of Bread Alternate, and 1/8 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
Whole Wheat Flour, Water, Enriched Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Sugar, Soybean Oil, Vital Wheat Gluten, Salt, Yeast.
Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Modified Food Starch, Lactic Acid, Sorbic Acid (preservative), Sodium Citrate, Guar Gum, Artificial Flavor, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin, Folic Acid, Pyridoxine HCL, Niacinamide, Thiamine Mononitrate, Cyanocobalamin, Vitamin A Palmitate)).
Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Part Skim Shredded Mozzarella Cheese (Pasteurized Milk Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.
Product contains 70 — 5.65oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 410 calories. Each portion should provide no more than 18g total fat, 6g saturated fat and 0g trans fat. Product must contain at least 5g fiber and no more than 970mg sodium. Each 5.65oz. serving must provide 2.00oz. equivalent meat/meat alternate, 3 servings of bread alternate and 1/8 cup vegetable.