Servings:18" x 26" Sheet; Size to be approximately 10 — 40.00oz. shells
Weight:Net Weight per carton not less than 25.00 lbs.
Ingredients:Crust:Whole Wheat Flour, Water, Enriched Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Contains 2% or Less of Soybean Oil, Sugar, Salt, Yeast. CONTAINS WHEAT.
Cooking Instructions:
For a crisp crust:
For an extra crisp crust:
*Note:Due to oven variances, cooking times may require adjustments.
Packing:27 x 14 x 30 -APCS - 10 shells to each clear bag.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
- Keep Frozen
- Cook thoroughly to an internal temperature of 165 °F
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.
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The Nardone family has been committed to making the finest pizza since 1942. Several generations have handed down the knowledge and insight that goes into every single slice of pizza we produce. At Nardone's, it's the tradition you can taste. Read more »