One 4.50oz. Whole Wheat Garlic French Bread Pizza Provides 2.00oz. Equivalent Meat Alternate and 2 Servings of Bread for the Child Nutrition Meal Pattern Requirements.
Crust:Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Wheat Gluten, Sugar, Soybean Oil, Salt, Yeast, Calcium Propionate (A Preservative), Dextrose, Wheat Flour, Datem, Corn Starch, Calcium Sulfate, Ammonium Sulfate, Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Potassium Iodate, Enzymes, L-Cysteine.
Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
Sauce:Soybean Oil, Water, Garlic Juice, Salt, Natural Flavors (Contains milk), Garlic, Sodium Acid Sulfate, Potassium Sorbate (Preservative), Xanthan Gum, Guar Gum, Sodium Alginate, Citric Acid, Oleoresin Tumeric, Calcium Disodium EDTA (To Protect Flavor), Oleoresin Paprika.
Product contains 60 — 4.50oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 370 calories. Each portion should provide no more than 20g total fat, 8g saturated fat and 0g trans fat. Product must contain at least 2g fiber and no more than 530mg sodium. Each 4.50oz. serving must provide 2.00oz. equivalent meat alternate and 2 servings bread/bread alternate.
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
*Note:Due to oven variances, cooking times may require adjustments.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.