Nardone Brothers Pizza - Whole Wheat Garlic French Bread

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Shipping Info

Gross Weight (lbs):

18.88

Net Weight (lbs):

16.88

Pieces Per Case:

Case Dimensions (in.)
(LxWxH):

20 1/4 x 16 1/8 x 7 3/8

Cube:

1.40

Ti/Hi:

6/9

This product is available in:

For additional product or ordering information,

Contact Vincent Nardone:

Phone: (570) 823-0141
Toll Free: 1-800-822-5320
Email: vjn1@att.net
or fill out our Online Form

Whole Wheat Garlic French Bread Pizza

Category: French Bread Pizza

Product# 60WGUM

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Child Nutrition:

One 4.50oz. Whole Wheat Garlic French Bread Pizza Provides 2.00oz. Equivalent Meat Alternate and 2 Servings of Bread for the Child Nutrition Meal Pattern Requirements.

Servings:60 — 4.50 oz. portions per case: size to be approximately 3" x 8" per portion.

Weight:Net Weight per carton not less than 16.88 lbs.

Ingredients:

Crust:Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Wheat Gluten, Sugar, Soybean Oil, Salt, Yeast, Calcium Propionate (A Preservative), Dextrose, Wheat Flour, Datem, Corn Starch, Calcium Sulfate, Ammonium Sulfate, Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Potassium Iodate, Enzymes, L-Cysteine.

Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).

Sauce:Soybean Oil, Water, Garlic Juice, Salt, Natural Flavors (Contains milk), Garlic, Sodium Acid Sulfate, Potassium Sorbate (Preservative), Xanthan Gum, Guar Gum, Sodium Alginate, Citric Acid, Oleoresin Tumeric, Calcium Disodium EDTA (To Protect Flavor), Oleoresin Paprika.

Hard Bid Specs:

Product contains 60 — 4.50oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 370 calories. Each portion should provide no more than 20g total fat, 8g saturated fat and 0g trans fat. Product must contain at least 2g fiber and no more than 530mg sodium. Each 4.50oz. serving must provide 2.00oz. equivalent meat alternate and 2 servings bread/bread alternate.

Cooking Instructions:

For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

*Note:Due to oven variances, cooking times may require adjustments.

Packing:Each layer to be separated with Quilon pan liner suitable for baking.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:

Keep Frozen
Cook thoroughly to an internal temperature of 165 °F
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.