One 3.00 oz. Whole Wheat Cheese Breadstick Provides 1.00 oz. Equivalent Meat Alternate and 2.00 Serving of Bread Alternate for the Child Nutrition Meal Pattern Requirements.
Servings:72 — 3.00 oz. portions per case
Weight:Net Weight per carton not less than 13.5 lbs.
Crust:Water, Whole Wheat Flour, Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Long Stik Deluxe (Salt, Vegetable Shortening [Partially Hydrogenated Soybean Oil, Cottonseed, and/or Canola Oils], Dextrose, Sugar, Malt Barley Flour, Wheat Flour, Monoglycerides, Diacetyl Tartaric Acid Esters of Mono- Diglycerides [DATEM], Contains 2% or less of: Potassium Bromate, L-Cysteine, Ascorbic Acid, Enzyme, Azodicarbonamide [ADA]), Contains 2% or Less of Vital Wheat Gluten, Yeast, Soybean Oil.
Cheese:Part Skim Shredded Mozzarella Cheese(Pasteurized Milk Cultures, Salt, Enzymes), Modified Food Starch.
Hard Bid Specs:
Product contains 72 — 3.00oz. breadsticks per case and must be CN labeled. Each 3.00oz. portion should provide a minimum of 210 calories. Each portion should provide no more than 7g total fat, 2.5g saturated fat and 0g trans fat. Product must contain at least 3g fiber and no more than 360mg sodium. Each 3.00oz. serving must provide 1.00oz. equivalent meat alternate and 2 servings bread/bread alternate.
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
For an extra crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
*Note:Due to oven variances, cooking times may require adjustments.
Packing:Each layer to be separated with Quilon pan liner suitable for baking.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
- Keep Frozen
- Cook thoroughly to an internal temperature of 165 °F
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.