Nutrition Facts Currently Unavailable
Shipping Info
Gross Weight (lbs):
24.8
Net Weight (lbs):
22.8
Pieces Per Case:
96
Case Dimensions (in.)
(LxWxH):
17 3/8x12 5/8x11 1/4
Cube:
1.43
Ti/Hi:
8/6

This product is available in:



For additional product or ordering information,

Contact Vincent Nardone:

Phone:  (570) 823-0141
Toll Free:  1-800-822-5320
Email:  vjn1@att.net
or fill out our  Online Form
Whole Wheat Breakfast Pizza Bagel
Category: Pizza Bagels
Product# 96WBPBDownload PDF
Child Nutrition:
One 3.80 oz. Whole Wheat Breakfast Pizza Bagel Provides 1.00 oz. Equivalent Meat Alternate, 2 Servings of Bread Alternate, and 1/8 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
Servings:96 — 3.80 oz. portions per case: size to be approximately 4" per portion.
Weight:Net Weight per carton not less than 22.80 lbs.
Ingredients:
Crust: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% of less of the following: Wheat Bran, Salt, Degerminated Yellow Corn Meal, Soybean Oil, Yeast, Wheat Flour, Caramel Color, Monoglycerides, Guar Gum, Propionic Acid and Phosphoric Acid (preservatives), Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid (Dough Conditioner), Soy Flour, Calcium Sulfate, L-Cysteine, Dibasic Ammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Wheat Starch.
Cheese: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Hard Bid Specs:
Product contains 96 — 3.80oz. bagels per case and must be CN labeled. Each portion should provide a minimum of 230 calories. Each portion should provide no more than 6g total fat, 3.5g saturated fat and 0g trans fat. Product must contain at least 3g fiber and no more than 440mg sodium. Each 3.80oz. serving must provide 1.00oz. equivalent meat alternate, 2 servings bread/bread alternate and 1/8 cup vegetable.
Cooking Instructions:
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

*Note:Due to oven variances, cooking times may require adjustments.
Packing:Each layer to be separated with Quilon pan liner suitable for baking.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
  • Keep Frozen
  • Cook thoroughly to an internal temperature of 165 °F
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.
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