One 5.65oz.Stuffed Crust Cheese/Cheese Substitute Pepperoni Pizza Provides 2.00oz Equivalent Meat/Meat Alternate, 3 Servings of Bread Alternate, and 1/8 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
Enriched Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Contains 2% or Less Of Sugar, Salt, Soybean Oil, Yeast.
Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Modified Food Starch, Lactic Acid, Sorbic Acid (preservative), Sodium Citrate, Guar Gum, Artificial Flavor, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin, Folic Acid, Pyridoxine HCL, Niacinamide, Thiamine Mononitrate, Cyanocobalamin, Vitamin A Palmitate)).
Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Pork and Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Product contains 72 — 5.65oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 410 calories. Each portion should provide no more than 18g total fat, 7g saturated fat and 0g trans fat. Product must contain at least 2g fiber and no more than 880mg sodium. Each 5.65oz. serving must provide 2.00oz. equivalent meat/meat alternate, 3 servings of bread alternate and 1/8 cup vegetable.
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet.
Cook for 8 to 11 minutes or until cheese is melted and crust edges are
For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on
center oven rack. Cook for 7 to 10 minutes or until cheese is melted and
crust edges are golden brown.
*Note:Due to oven variances, cooking times may require adjustments.