Nardone Brothers Pizza - Bacon Scramble

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Shipping Info

Gross Weight (lbs):

16.25

Net Weight (lbs):

14.25

Pieces Per Case:

Case Dimensions (in.)
(LxWxH):

17 3/4x10 3/4x9 3/4

Cube:

1.08

Ti/Hi:

9/7

This product is available in:

For additional product or ordering information,

Contact Vincent Nardone:

Phone: (570) 823-0141
Toll Free: 1-800-822-5320
Email: vjn1@att.net
or fill out our Online Form

Bacon Scramble Pizza

Category: Breakfast Pizza

Product# 80BCA100

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Child Nutrition:

One 2.85 oz. serving of Bacon Scramble Provides 1.00 oz. Equivalent Meat/ Meat Alternate and 1.5 Servings of Bread Alternate for the Child Nutrition Meal Pattern Requirements.

Servings:80 — 2.85 oz. Portions per case: size to be approximately 3" x 5" per portion.

Weight:Net Weight per carton not less than 14.25 lbs.

Ingredients:

Crust: Enriched Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast.

Cheese: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Modified Food Starch, Lactic Acid, Sorbic Acid (preservative), Sodium Citrate, Guar Gum, Artificial Flavor, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin, Folic Acid, Pyridoxine HCL, Niacinamide, Thiamine Mononitrate, Cyanocobalamin, Vitamin A Palmitate)).

Gravy: Water, Modified Food Starch, Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Sodium Citrate, Salt, Carrageenan), Nonfat Dry Milk, Maltodextrin, Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate), Salt, Spices, Onion Powder, Natural Flavors Including Cream (Maltodextrin, Autolyzed Yeast, Disodium Inosinate & Guanylate), Chicken Fat.

Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.

Bacon: Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Hard Bid Specs:

Product contains 80 — 2.85oz. pizzas per case and must be CN labeled. Each 3x5" portion should provide a minimum of 190 calories. Each portion should provide no more than 9g total fat, 2g saturated fat and 0g trans fat. Product should contain no more than 410mg sodium. Each 2.85oz. serving must provide 1.00oz. equivalent meat/meat alternate and 1 1/2 servings bread/bread alternate and 1/8 cup vegetable.

Cooking Instructions:

For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

*Note:Due to oven variances, cooking times may require adjustments.

Packing:Each layer to be separated with Quilon pan liner suitable for baking.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:

Keep Frozen
Cook thoroughly to an internal temperature of 165 °F
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.