One 4.50oz. Pepperoni Pizza Provides 2.00 oz. Equivalent Meat Alternate, 1 1/2 Servings of Bread Alternate, and 1/8 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
Servings:80 — 4.50 oz. portions per case: size to be approximately 3" x 5" per portion.
Weight:Net Weight per carton not less than 22.50 lbs.
Crust:Enriched Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast.
Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
Sauce:Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Pepperoni:Pork and Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Hard Bid Specs:
Product contains 80 — 4.50oz. pizzas per case and must be CN labeled. Each 3x5” portion should provide a minimum of 310 calories. Each portion should provide no more than 16g total fat, 8g saturated fat and 0g trans fat. Product should contain no more than 650mg sodium. Each 4.50oz. serving must provide 2.00oz. equivalent meat/meat alternate, 2 1/2 servings bread/bread alternate and 1/8 cup vegetable.
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
*Note:Due to oven variances, cooking times may require adjustments.
Packing:Each layer to be separated with Quilon pan liner suitable for baking.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
- Keep Frozen
- Cook thoroughly to an internal temperature of 165 °F
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.