Crust:Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Yeast, Corn Meal, Sugar, Dextrose, Soybean Oil, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride). CONTAINS WHEAT AND SOY.
For a crisp crust:
For an extra crisp crust:
*Note:Due to oven variances, cooking times may require adjustments.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.