Nutrition Facts Currently Unavailable
Shipping Info
Gross Weight (lbs):
26.72
Net Weight (lbs):
24.72
Pieces Per Case:
70
Case Dimensions (in.)
(LxWxH):
18 1/4 x 15 3/4 x 8
Cube:
1.33
Ti/Hi:
6/8

For additional product or ordering information,

Contact Vincent Nardone:

Phone:  (570) 823-0141
Toll Free:  1-800-822-5320
Email:  vjn1@att.net
or fill out our  Online Form
7" Self Rising Pizza Crust
Category: Pizza Shells
Product# 7SRPCDownload PDF
Servings:48 – 6.25oz. shells
Weight:Net Weight per carton not less than 18.75 lbs.
Ingredients:
Crust:Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Yeast, Corn Meal, Sugar, Dextrose, Soybean Oil, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride). CONTAINS WHEAT AND SOY.
Cooking Instructions:
Packing:

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
  • Keep Frozen
  • Cook thoroughly to an internal temperature of 165 °F
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.

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Product# 2PS

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Product# 2WPS

16" Par Baked Shell
Product# 16PBS
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