One 5.50oz. French Bread Pepperoni Cheese/Cheese Substitute Pizza Provides 2.00oz Equivalent Meat/Meat Alternate, 2 Servings of Bread, and 1/4 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
Crust:Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Soybean Oil, Salt, Sugar, Yeast, Calcium Propionate and Sodium Propionate (Preservatives), Mono and Diglycerides, Dextrose, Wheat Flour, Datem, Ethoxylated Mono and Diglycerides, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Polysorbate 60, Potassium Iodate, Propionic Acid, Enzymes, L-Cysteine, Phosphoric Acid.
Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Modified Food Starch, Lactic Acid, Sorbic Acid (preservative), Sodium Citrate, Guar Gum, Artificial Flavor, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin, Folic Acid, Pyridoxine HCL, Niacinamide, Thiamine Mononitrate, Cyanocobalamin, Vitamin A Palmitate)).
Sauce:Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Pepperoni:Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Product contains 60 — 5.50oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 370 calories. Each portion should provide no more than 19g total fat, 6g saturated fat and 0g trans fat. Product should provide 2g fiber and contain no more than 740mg sodium. Each 5.50oz. serving must provide 2.00oz. equivalent meat/meat alternate, 2 servings of bread and 1/4 cup vegetable.