Nardone Brothers Pizza - Garlic French Bread Cheese/Cheese Substitute

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Shipping Info

Gross Weight (lbs):

18.88

Net Weight (lbs):

16.88

Pieces Per Case:

Case Dimensions (in.)
(LxWxH):

20 1/4x16 1/8x7 3/8

Cube:

1.40

Ti/Hi:

6/9

This product is available in:

For additional product or ordering information,

Contact Vincent Nardone:

Phone: (570) 823-0141
Toll Free: 1-800-822-5320
Email: vjn1@att.net
or fill out our Online Form

Garlic French Bread Cheese/Cheese Substitute Pizza

Category: French Bread Pizza

Product# 60GUMA

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Child Nutrition:

One 4.50oz.Garlic French Bread Cheese/Cheese Substitute Pizza Provides 2.00oz. Equivalent Meat Alternate and 2 Servings of Bread Alternate for the Child Nutrition Meal Pattern Requirements.

Servings:60 — 4.5 oz. portions per case: size to be approximately 3" x 8" per portion.

Weight:Net Weight per carton not less than 16.88 lbs.

Ingredients:

Crust:Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Soybean Oil, Salt, Sugar, Yeast, Calcium Propionate and Sodium Propionate (Preservatives), Mono and Diglycerides, Dextrose, Wheat Flour, Datem, Ethoxylated Mono and Diglycerides, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Polysorbate 60, Potassium Iodate, Propionic Acid, Enzymes, L-Cysteine, Phosphoric Acid.

Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Modified Food Starch, Lactic Acid, Sorbic Acid (preservative), Sodium Citrate, Guar Gum, Artificial Flavor, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin, Folic Acid, Pyridoxine HCL, Niacinamide, Thiamine Mononitrate, Cyanocobalamin, Vitamin A Palmitate)).

Sauce:Soybean Oil, Water, Garlic Juice, Salt, Natural Flavors (Contains milk), Garlic, Sodium Acid Sulfate, Potassium Sorbate (Preservative), Xanthan Gum, Guar Gum, Sodium Alginate, Citric Acid, Oleoresin Tumeric, Calcium Disodium EDTA (To Protect Flavor), Oleoresin Paprika.

Hard Bid Specs:

Product contains 60 — 4.50oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 400 calories. Each portion should provide no more than 24g total fat, 6g saturated fat and 0g trans fat. Product should contain no more than 640mg sodium. Each 4.50oz. serving must provide 2.00oz. equivalent meat alternate, 2 servings of bread and 1/4 cup vegetable.

Cooking Instructions:

For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

*Note:Due to oven variances, cooking times may require adjustments.

Packing:Each layer to be separated with Quilon pan liner suitable for baking.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:

Keep Frozen
Cook thoroughly to an internal temperature of 165 °F
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.