One 6.00 oz. 5" Round Pepperoni Pizza Provides 2.00 oz. Equivalent Meat/Meat Alternate, 3 Servings
of Bread Alternate, and 1/8 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
Servings:60 — 6.00 oz. portion per case: size to be approximately 5" per portion.
Weight:Net Weight per carton not less than 22.50 lbs.
Crust:Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil with Lecithin, Natural and Artificial Flavors, Colored with Beta Carotene), Yeast, Sugar, Salt, Calcium Propionate, L-Cysteine.
Cheese:Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
Sauce:Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Pepperoni:Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Hard Bid Specs:
Product contains 60 — 6.00oz. pizzas per case and must be CN labeled. Each 5" round pizza should provide a minimum of 370 calories. Each portion should provide no more than 16g total fat, 8g saturated fat and 0g trans fat. Product must contain at least 2g fiber and no more than 950mg sodium. Each 6.00oz. serving must provide 2.00oz. equivalent meat/meat alternate, 3 servings bread/bread alternate and 1/8 cup vegetable.
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
*Note:Due to oven variances, cooking times may require adjustments.
Packing:Each layer to be separated with Quilon pan liner suitable for baking.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
- Keep Frozen
- Cook thoroughly to an internal temperature of 165 °F
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.