One 5.65oz. Stuffed Crust Cheese/Cheese Substitute 4x6 Pizza provides 2.00oz. equivalent meat alternate, 3 servings of bread alternate, and 1/8 cup of vegetable for the Child Nutrition Meal Pattern Requirements.
Enriched Flour, (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast, Dough Conditioner (Yeast), Datem.
Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). Mozzarella Cheese Substitute: Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Starch, Sodium Citrate, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Guar Gum, Artificial Flavor, Magnesium Oxide, Ferric Orthophosphate Zinc Oxide, Riboflavin, Cyanocobalamin, Folic Acid, Pyridoxine HCL (Vitamin B6), Niacinamide, Thiamine Mononitrate, Vitamin A Palmitate).
Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids] ), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Shredded Part Skim Mozzarella Cheese(Pasteurized Milk Cultures, Salt. Enzymes), Modified Food Starch.
Product contains 70 — 5.65oz. pizzas per case and must be CN labeled. Each portion should provide a minimum of 380 calories. Each portion should provide no more than 16g total fat, 5g saturated fat and 0g trans fat. Product should contain no more than 770mg sodium. Each 5.65oz. serving must provide 2.00oz. equivalent meat alternate, 3 servings of bread alternate and 1/8 cup vegetable.
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet.
Cook for 8 to 11 minutes or until cheese is melted and crust edges are
For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on
center oven rack. Cook for 7 to 10 minutes or until cheese is melted and
crust edges are golden brown.
*Note:Due to oven variances, cooking times may require adjustments.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.