One 5.50oz. French Bread Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2 Servings of Bread, and 1/4 Cup Vegetable for the Child Nutrition Meal Pattern Requirements.
Servings:40 & mdash; 5.50oz. Portions per case: size to be approximately 3" x 8" per portion.
Weight:Net Weight per carton not less than 13.75 lbs.
Cheese:Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
Crust:Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Soybean Oil, Salt, Sugar, Yeast, Calcium Propionate and Sodium Propionate (Preservatives), Mono and Diglycerides, Dextrose, Wheat Flour, Datem, Ethoxylated Mono and Diglycerides, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Polysorbate 60, Potassium Iodate, Propionic Acid, Enzymes, L-Cysteine, Phosphoric Acid.
Sauce:Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Hard Bid Specs:
Product contains 40 — 5.50oz. pizzas per case and must be CN labeled. Each pizza is packaged in an individual, oven-able box. Each portion should provide a minimum of 320 calories. Each portion should provide no more than 11g total fat, 7g saturated fat and 0g trans fat. Product should contain no more than 470mg sodium. Each 5.50oz. serving must provide 2.00oz. equivalent meat alternate, 2 servings of bread and 1/4 cup vegetable.
For a crisp crust:Preheat oven to 325 F. Place pizza on a cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
For an extra crisp crust:Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
*Note:Due to oven variances, cooking times may require adjustments.
Packing:Each pizza packed in an individual, oven-safe cooking box. Pizzas are then bulk packed in a 40-count case.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
- Keep Frozen
- Cook thoroughly to an internal temperature of 165 °F
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.