55.32oz. pizza provides eight equal servings of 6.91oz. Each 6.91oz. serving provides 2.00oz. equivalent meat/meat alternate, 4 servings of bread alternate, and 1/8 cup vegetable for the Child Nutrition Meal Pattern Requirements.
Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil with Lecithin, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Flavorings (Modified Food Starch and Corn Syrup Solids, Artificial Flavors), Cornmeal.
Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion.
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Product contains 8 — 55.32oz. pizzas per case and must be CN labeled. Each 8" portion should provide a minimum of 500 calories. Each portion should provide no more than 22g total fat, 10g saturated fat and 0g trans fat. Product must contain at least 5g fiber and no more than 1180mg sodium. Each 6.91oz. serving must provide 2.00oz. equivalent meat/meat alternate, 4 servings bread/bread alternate and 1/8 cup vegetable.
Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.