Nutrition Facts Currently Unavailable
Shipping Info
Gross Weight (lbs):
Net Weight (lbs):
Pieces Per Case:
Case Dimensions (in.)
16 x 16 x 8

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Contact Vincent Nardone:

Phone:  (570) 823-0141
Toll Free:  1-800-822-5320
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16" Self Rising Pizza Crust
Category: Pizza Shells
Product# 16SRPCDownload PDF
Servings:20 – 30.00oz. shells
Weight:Net Weight per carton not less than 37.5 lbs.
Crust:Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil with Lecithin, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Flavorings (Modified Food Starch and Corn Syrup Solids, Artificial Flavors), Cornmeal. CONTAINS WHEAT AND SOY.
Cooking Instructions:

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions:
  • Keep Frozen
  • Cook thoroughly to an internal temperature of 165 °F
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

Commitment to Quality

Nardone Brothers Baking Co., Inc. is committed to producing products with the highest quality standards to assure that all of our customers receive delicious, wholesome, and nutritionally balanced pizza products. All aspects of our manufacturing processes are monitored and maintained under HACCP guidelines and Good Manufacturing Practices. Our state-of-the-art, USDA inspected manufacturing facilities enable us to maintain a consistent quality product while providing our customers with a competitive cost advantage.

Other Items in Pizza Shells:

Pizza Shells
Product# 2PS

Whole Wheat Pizza Shells
Product# 2WPS

16" Par Baked Shell
Product# 16PBS